The Log Cabin Ranch, Ina

5

About

In Southern Illinois, a farm is dedicated to producing wholesome food that promotes overall well-being. The farm's philosophy emphasizes the importance of healthy farming practices, resulting in 100% grass-fed and finished beef that is free from antibiotics, mRNA, GMOs, corn, and soy.

  • Sunday Closed
  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM

Areas of Expertise

At The Log Cabin Ranch we raise and sell grass fed beef St Louis residents trust for superior flavor and nutrition. Our herd grazes on open pastures near Ina, and we work with local processors to ensure consistent quality and clear traceability for every cut.

We provide reliable local meat delivery St Louis customers rely on, bringing farm-fresh cuts directly from our Ina farm to your door on scheduled routes. The Log Cabin Ranch uses insulated packaging and flexible pickup options to maintain freshness and accommodate busy household schedules.

Our pasture raised chicken St Louis families appreciate are rotated through diverse pastures to promote animal welfare and a richer taste profile. The Log Cabin Ranch manages small flocks for attentive care and offers guidance on portioning and cooking to help customers get the most from each order.

Many households choose a quarter cow St Louis option from The Log Cabin Ranch to obtain more value and customized cuts for their family meals. We coordinate processing, vacuum-sealing, labeling, and convenient pickup or delivery from our Ina location so your order arrives organized and ready to store.

For ultimate convenience, our grass fed beef delivery service brings sustainably raised beef straight from The Log Cabin Ranch to your home or a designated pickup point. We prioritize traceability, clear labeling, and dependable drop-offs so customers enjoy farm-to-table quality without the hassle.

What type of beef does the farm raise?
The farm raises 100% grass-fed and finished beef, ensuring a cleaner and healthier product. This approach eliminates the use of antibiotics, mRNA, and other unwanted elements. The result is a more natural beef option.
What is the farm's philosophy on health?
The farm believes that health begins with the food we eat, rather than relying on pharmaceuticals. By adopting healthy farming practices, the farm aims to provide nourishing food for individuals and families.
Where is the farm located?
The farm is situated in Southern Illinois, allowing it to serve the local community with its wholesome products.

Reviews

Review owner's avatar
B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Review owner's avatar
Dylan “DifyKnave” Logsdon - Google user
9 months ago
Working with The Log Cabin Ranch was a refreshing experience. Before finding them, I had reached out to several other ranches looking for quality beef—but either got no response at all or very little help. It was frustrating and disappointing… until I connected with The Log Cabin Ranch. Right from the first message, they were responsive, helpful, and genuinely friendly. They took the time to answer all my questions, explain their different cuts, and guide me through the ordering process with zero pressure. It was clear they really care about their customers and the quality of their product. The beef I received was exceptional—tender, flavorful, and clearly raised and processed with care. Everything was packaged perfectly and delivered exactly as promised. If you’re looking for top-quality beef and a ranch that actually treats you like a valued customer, The Log Cabin Ranch is the one to trust. I’ll absolutely be a repeat customer!
Review owner's avatar
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Review owner's avatar
Dale Ketner - Google user
a year ago
Every product I have purchased to date has been excellent. Shipping is fast, packaging is well done and everything arrives under proper temperature. While I had primarily ordered beef and chicken, I recently ordered a large turkey for Thanksgiving and it was fantastic. I love that it is all pasture raised, GMO free and I am supporting a family farm. Great people and excellent products.
Review owner's avatar
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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